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Partake Wine Tasting Dinner @ Middendorf’s Slidell
April 3 @ 6:30 pm - 9:00 pm
| THE WINE: For this Wine Tasting Dinner, we’re going to take a trip to Spain. Mallory Young of Southern Glazer’s Wine and Spirits will be joining us to showcase four of their Spanish Wines: Beronia Rueda Verdejo 2021, Marqués de Murrieta Rioja Reserva 2017 and Vilarnau Cava Brut Reserva Rosé. Glazer’s is the world’s preeminent distributor of wine and spirits.
THE FOOD: Each of the Spanish wines will compliment a four course gourmet meal, created by European Master Chef Horst Pfeifer, former owner of Bella Luna (a fine dining restaurant in the French Quarter) and current owner of Middendorf’s Seafood Restaurant (marking its 90th anniversary this year). Chef Pfeifer is excited to present the following menu for the April Partake event… THE MENU 1st Course Tomato and Vegetable Gazpacho Beronia Rueda Verdejo 2021 2nd Course Royal Red Shrimp Granbazán Albariño “Etiqueta Verde” 2022 3rd Course Free Range Chicken Breast Marqués de Murrieta Rioja Reserva 2017 4th Course Strawberry Shortcake Vilarnau Cava Brut Reserva Rosé Bella Luna Focaccia Bread and Whipped Butter Welcome Drink: TBA More details… * The evening begins at 6:30pm in the “Bella Luna” private dining room. A welcome drink (TBA) will be served at this time. Feel free to walk around and mingle. Reserve Your Seats now on our website (MiddendorfsRestaurant.com) or call (985) 771-7777 x2. If you’re paying by credit card online, click on the image of your credit card when you’re in the payment screen.. What: A Partake Wine Tasting Dinner *No refunds will be given less than 5 days prior to a Partake event. |
| Describe location access and parking: |
| Middendorf’s Slidell is located right off I-10, the Oak Harbor Blvd. Exit. We have plenty of parking available — even for buses and RVs. |
