The NOLA Lagniappe Room is a premier private event space located in Slidell, Louisiana, adjacent to the NOLA Southern Grill. Designed to offer a warm and welcoming atmosphere with a distinct touch of Southern charm, this versatile venue serves as a go-to location for a wide variety of gatherings, from intimate baby showers and bridal luncheons to corporate meetings and civic club events. As a flagship brand under the LOI Hospitality Group, the space is "decor-friendly" and highly customizable, allowing hosts to personalize the aesthetic for anything from casual get-togethers to elegant formal affairs. Supported by the culinary expertise of NOLA Southern Grill, the Lagniappe Room provides tailored catering packages—including specialized holiday lunch and shower menus—along with essential amenities like A/V setup for presentations. As a central community hub, it frequently hosts local organizations like the Slidell Rotary Club and the East St. Tammany Business Alliance, prioritizing high-touch service and "that little something extra" for every guest.
The NOLA Lagniappe Room is a premier private event space located in Slidell, Louisiana, adjacent to the NOLA Southern Grill. Designed to offer a warm and welcoming atmosphere with a distinct touch of Southern charm, this versatile venue serves as a go-to location for a wide variety of gatherings, from intimate baby showers and bridal luncheons to corporate meetings and civic club events. As a flagship brand under the LOI Hospitality Group, the space is "decor-friendly" and highly customizable, allowing hosts to personalize the aesthetic for anything from casual get-togethers to elegant formal affairs. Supported by the culinary expertise of NOLA Southern Grill, the Lagniappe Room provides tailored catering packages—including specialized holiday lunch and shower menus—along with essential amenities like A/V setup for presentations. As a central community hub, it frequently hosts local organizations like the Slidell Rotary Club and the East St. Tammany Business Alliance, prioritizing high-touch service and "that little something extra" for every guest.